Sage Rosemary Seasoning
This Sage Rosemary rub contains sage, rosemary (bet you hadn’t guessed that), paprika, and garlic. Try the Sage Rosemary Rub on pork or chicken, or as a seasoning with roasted vegetables. It gives a piney, herbaceous flavor to your roasted foods that works as well with light sides, such as herb salads, as with heartier ones, such as roast root vegetables.
You'll love this spice mixture in stuffing or gravy. Or maybe a little in both!
You'll receive a laminated card with recipes for grilled or roast chicken and a flavorful dip, as well as a sealed jar filled with 1.25 ounces (a bit less than 1/2 of a cup) of wonderful spices.
**Please note: I do not add salt to any of my rubs because many people are on limited salt diets. Please add salt to your liking. I recommend approximately 1/8 – 1/4 teaspoon of salt per teaspoon of rub.**