24 July, 2014 0 comments Leave a comment

On Line:

http://www.thekitchenimp.com

http://www.etsy.com/shop/TheKitchenImp

In Seattle:

Bill the Butcher

Tuesdays at the Crossroads Farmers' Market (check The Kitchen Imp's FB page for updates about when we'll be there)

DeLaurenti in Pike Place Market

Meat the Live Butcher

West Seattle Produce

West Seattle Thriftway by the meat counter

In Poulsbo:

Studio Wide Mouth Frog, 18850 A Front Street Poulsbo 98370   (360)265-0597

Also:

Skagit River Rancher, sustainable producer of some of the best pork, beef, and lamb to be had anywhere, carries a grilling spice blend made by The Kitchen Imp. They can be found in Sedro Wooley and at the University District Famers' Market on Saturdays and the Ballard Farmers' Market on Sunday.

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