Cinnamon, Sri Lankan (or Ceylon), ground

This delicate, silky cinnamon will add depth and flavor to the simplest dishes and the most complex, from oatmeal to tagines. Use it in baking, in cocoa, in savory dishes.  Sri Lankan Cinnamon is sweet, very slightly floral and delicately spicy. Our cinnamon is fairly traded, so you know that it's good for you, the people who grow and harvest it, and the environment.  

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