Amchur or Amchoor - Powdered green mango
Powdered green mango is often used in South Indian cooking. It’s a common ingredient in chaat masala, a blend that brings out the heat or sweetness in a dish. It’s bright, tart, and a wonderful balancing addition to any blend with sweetness and heat. As people in the US become more accustomed with sour tastes, we'll see more and more of a market for this lovely flavor.
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