Ghost Chilies15 peppers. Be careful! These are the hottest chilies there are, so use them with caution. You'll receive an airtight, sealed bag that contains 15 of these hot peppers.
Try hydrating these in hot water, and then adding one to your bloody mary mix. You can also heat one up with peeled sweet peppers, vinegar, sugar, salt, and pepper for a sweet hot pepper sauce for enchiladas, guacamole, or barbequed chicken. Add some coconut milk to that mixture to cool it off a little. Consider wearing gloves when you use these and removing the seed membranes after they're hydrated.