Sheet Pan Chicken with Plums and Onions
2 tablespoons lemon juice
1 teaspoon lemon zest
8 cloves garlic, mashed or minced
1 tablespoon honey
1 chicken, cut into pieces
3-4 plums, sliced, pits removed
1 large onion, quartered and thickly sliced
Mix the first 5 ingredients in a bowl large enough to hold the chicken pieces. Add the chicken pieces and rub all over with the spice, lemon, and honey mixture. If you have time, refrigerate for 2-6 hours.
Preheat the oven to 400 degrees. Cover a sheet pan with parchment or foil, if you want. Add the sliced plums and onions to the bowl, toss, and pour the contents of the bowl onto the sheet pan.
Cook until the chicken reaches an internal temperature of 165 degrees.
Serve with good bread or rice for soaking up the juices.