3 tablespoons brown rice flour
1/3 cup sweet rice flour
1 1/4 cup oat flour
1/4 teaspoon salt
1/8 teaspoon baking soda
2 teaspoons Berberé
1/2 cup sugar
2 ounces of cream cheese
6 ounces room temperature butter
1 teaspoon vanilla
coarse sugar (optional)
Whisk together first 6 ingredients.
In a mixer combine sugar, cream cheese, butter, and vanilla until creamy.
Add dry to wet and combine.
Roll the dough into 2 logs in sheets of parchment. Refrigerate overnight. Or less if you’re very impatient.
Preheat oven to 325 degrees. cut dough into generous 1/4" slices (i.e. more than ¼ inch but less than ½ inch). Sprinkle with - and then press in - a little bit of coarse sugar, if you'd like.
Bake on parchment for 18 minutes.