Cinnamon, Vietnamese

Vietamese Cinnamon (cinnamomum lourerii) will knock your socks off with its deep, rich, spicy aroma and deep mahogany color. Use it in baking, on toast, or in Middle Eastern or Indian cooking.

Please select a 1 ounce jar, a 2 ounce jar or 4 ounce bag (lined, sealed, and zip top) from the drop-down menu.