Mace, powdered or blades
Mace is a thin shell that covers a nutmeg. It's peeled off and then either used whole or ground and added to baked goods, wine, sauces, and soups.Imagine the smell of nutmeg, but softer and brighter, a little sweeter and fresher. Use it in tandem with nutmeg or alone. Although delicate, you'll find mace's flavor very distinctive, so use it in small quantities.
Please select the size and type (powdered or blades) you'd like from the drop down menu.
To find recipes of all sorts that use mace, check out http://www.bbc.co.uk/food/mace
