The berries from the Sumac tree are ground to make this delicious herb. It's commonly used in za'atar and alone in Middle Eastern cooking for a distinctly lemony, tart, herby flavor.

Sprinkle it on scrambled eggs, use on roast chicken with garlic and honey, or add to olive oil or salted yogurt for an instant condiment for just about anything.

Purchase it in any size between 1 ounce and 1 pound.