Truffle Salt
Mediterranean sea salt and white truffles combine to make a musky, earthy finishing salt. Use it on popcorn, make truffle fries with it, sprinkle a little on your scrambled eggs, or make a fall risotto with it and wild mushrooms. Just a little will impart a rich, earthy taste to whatever food to which you add it.
Please select the size you'd like from the drop-down menu.
