Truffle Salt, 2 oz
1 ounce (28 grams)
Mediterranean sea salt and black truffles combine to make a musky, earthy finishing salt. Use it on popcorn, make truffle fries with it, sprinkle a little on your scrambled eggs, or make a fall risotto with it and wild mushrooms. Just a little will impart a rich, earthy taste to whatever food to which you add it.
The salt comes in a sealed one ounce jar.