This organic spice blend will bring a holiday festivity and warmth to whatever you put it in. Add it to muffins or pies or oatmeal or baked apples.
Spiced Ginger Oatcakes
275 grams oats, ground coarsely
¼ teaspoon salt
2 tablespoons honey
100 grams butter, melted
thumb-sized piece of ginger, grated
1 teaspoon pie spice
scant 1/3 cup boiling water
Toast oats 10-15 minutes. Cool slightly and toss with salt. In a sauce pan, gently heat butter, honey, and ginger. Add mixture to oats, then add the water. The dough will be messy. Add a little more water if necessary to make dough cohere.
Roll out to a scant ¼” in circles. Cut into pie slice shaped pieces. Bake 25 minutes, turning partway through if possible.