One of our favorite foods is Gyros. Garlicky, herby, tucked into pita with a dollop of tzatziki and some chopped tomatoes. We've started selling a spice blend to make said gyros and they're dead simple, if a little time consuming.
1 lb ground beef1 lb ground lamb
30-35 grams of Gyros Seasoning
Mix the meat and the spices and refrigerate for 3 - 25 hours.
Preheat the oven to 375 degrees. Spoon the meat mixture into an 8” by 8” brownie pan, or something with approximately the same volume and sides at least 2” high, and smooth the top. Cook until the meat reaches 165 degrees, 60-75 minutes. Let cool, then refrigerate til cold. When ready to eat, remove the meat from the pan and slice thinly. Place slices on a sheet pan and drizzle with any juices that remain in the baking dish. Cook again at 375 degrees until the edges begin to curl.
Serve with warm pita, cold tzatziki, sliced tomatoes, and sliced cucumbers.
