Articles tagged as quick bread (view all)

Quick & Easy Spiced Squash Bread

29 October, 2022 0 comments Leave a comment

(adapted from The Smitten Kitchen)

4 ounces butter, melted and browned (you can use oil, but…)
3 large eggs
267 g - 333 g / 1 1/3 - 1 2/3 cup sugar (we use the lower amount)
427 g / 1 3/4 cups of pureed winter squash
290 g /2 ¼ cups all purpose flour
1 tablespoon TKI Pie Spice or Speculaas Spice
1 ½ teaspoons baking powder
¾ teaspoons baking soda
¾ teaspoons salt

Preheat the oven to 350 degrees.

Whisk the first four ingredients together.

Mix the dry ingredients together in a separate bowl and then fold the dry into the wet until just mixed.

This makes 18 muffins or one bread. Cook muffins for 18-20 minutes or a loaf until a tester or sharp knife comes out clean.

Optional: Mix 1/3 cup toasted, chopped pecans, 1/2 teaspoon Pie Spice or 1/2 teaspoon Speculaas Spice, &42 g / 3 tablespoons dark brown sugar. Sprinkle on top of the bread or muffins. Then bake.


Chocolate Zucchini Bread

05 September, 2017 0 comments Leave a comment

Or, what to do with all of those end-of-summer squashes.

For two loaves
5 grated zukes (4 1/2-5 cups)
3 cups flour
1/2 cup cocoa
2 t baking soda
1/2 teaspoon salt
1 cup sugar 
3 eggs
6 oz butter
1 cup chocolate chips (optional)
Preheat oven to 350 degrees. Mix cocoa, flour, baking soda, and salt in a bowl. Set aside. ​Cream butter and sugar. Add eggs, one at a time, scraping down sides of bowl after each. ​Add zucchini and mix. Add flour mixture and mix til just combined. Stir in chocolate chips. Bake for 50-60 minutes or until a cake tester or sharp knife comes out dry.