Articles tagged as birdseye chili sugar (view all)


24 March, 2022 0 comments Leave a comment

8 ounces (2 sticks) butter
12 ounces chocolate chips
4 ounces unsweetened chocolate
4 large eggs
2 tablespoons espresso powder
1 tablespoon vanilla
½ teaspoon almond extract
1 cup sugar (sub 1/4 cup of vanilla sugar or 2 tablespoons birdseye chili sugar)
½ cup + 2 tablespoons flour
1 ½ teaspoons baking powder
1 teaspoon flaky salt

Preheat oven to 350 degrees. Butter a 9x13 pan & dust with cocoa.

Melt butter, half of the chips, and the unsweetened chocolate, & espresso powder in a double boiler.

Mix eggs, vanilla, almond, sugar for 3 minutes, then drizzle in the chocolate & butter mixture while mixing.

Mix dry ingredients together, then add to wet.

Pour batter into pan. Bake for 30 minutes, until a tester comes out clean.